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I did not include the spice packet in this recipe.
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Stir in the broth, beans and tomatoes.Add the garlic and cook until fragrant.Once the vegetables are soft, add the ham and cook for a couple minutes to heat it through.Add the veggies and cook until they are starting to soften. Add some vegetable oil to a hot Dutch oven.This will take the most time – so if you can, get these done in advance. You’ll need to chop carrots, celery and onions. This is one of the very easiest recipes ever!!
#Ham and bean soup how to#
How to Make This Ham and Bean Soup Recipe diced tomatoes – one can of these, undrained.great northern beans – again, this recipe is very forgiving, so if you want to use a different kind of beans, go for it!.chicken broth – you could also use vegetable broth if you’d like.garlic – another must in almost every recipe for me!.But even if you don’t have leftover ham stashed in your freezer, you can easily buy ham at the grocery store. diced ham – this is a great recipe for using up any leftover holiday ham.diced carrots, celery and onions – because what would this soup be without the trifecta?.vegetable oil – you can use extra virgin olive oil, or any other oil you are used to using for sauteing vegetables.I love that there really are minimal ingredients in this recipe! And this Ham and Bean Soup is the perfect way to do that.Īnd bonus – this is so super easy, fast, and can be a great way to use up leftover ham! I don’t think it was even projected to get above freezing this week.Īll I know is that I am ready to be finished with this cold weather.īut since I can’t seem to get warm, I’ll just keep making all the soup recipes in an attempt to warm myself from inside out. I hate to be that person that always talks about the weather – but you guys – it has been cold out there. This soup is a great way to use up any leftover ham! This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner.